Wild Food from Land and Sea. Marco Pierre White

Wild Food from Land and Sea



Download Wild Food from Land and Sea



Wild Food from Land and Sea Marco Pierre White ebook
Publisher: Melville House Publishing
Page: 192
ISBN: 9781935554066

Marco Pierre White, the “Byron of the kitchen,” presents 150 of the iconic recipes and techniques that propelled him to international culinary fame In the UK, Marco Pierre White's brilliant cooking and high-wattage antics have made him an absolute legend: the first British chef (and, at the time, the youngest chef anywhere) to win three Michelin stars, a chain-smoking, pot-throwing, multiply-married culinary genius—the man that many consider the original celebrity chef. Published in U.S. for the first time, Wild Food From Land and Sea is White's most refined vision of gastronomy—the product of thirty years in the...

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